There’s no excuse for an overcooked steak anymore. Introducing the industry’s only built-in sous vide range, delivering the ultimate in cooking precision right on the cooktop. Once your favorite cut has reached its perfect doneness, just finish with a delicious crust on our 23K BTU Ultra-High™ Burner, the highest in its class.
We are determined to preserve the integrity of your fresh food. That’s why we put so much innovation and engineering into our new integrated 30-inch refrigerator and 18-inch freezer columns – both with the largest capacity in their class.