Precision comes out on top
Much like their pro range counterparts, our rangetops provide the ultimate in flexibility and precision. You’ll find two-zone induction, Ultra-High™ and Ultra-Low™ burners, a Chromium Griddle, and the ultimate cooking precision of the first built-in sous vide on the market so you can prepare meals just the way you like them.
48-inch Pro Rangetop
With the industry’s first built-in sous vide an overcooked steak is a thing of the past. Delivering the ultimate in precision cooking right on the cooktop, our sous vide delivers a precise temperature within 1-degree of setpoint without the need of a circulator thanks to a hermetically and magnetically sealed lid. This means you can count on professional-style results every time, capturing the full, true flavor of foods while retaining vitamins and nutrients.
36-inch Pro Rangetop
Our 36-inch Pro Rangetop with Sous Vide and Induction is the perfect example of giving you everything you want and nothing you don’t - in this case, reducing the need for a make-up air system. Thanks to sous vide and induction keeping the appliance at 33,000 BTUs it emits less ambient heat, falling under the common 400 CFM threshold for ventilation. Depending on local ventilation code requirements, with this rangetop, there may not be a need for a make-up air system. Pair it with one of our wall ovens to have everything you need to enjoy your favorite meals in a limited footprint.