Brown Butter and Flake Salt Chocolate Chip Cookie
Recipe courtesy of Carli, adapted for Signature Kitchen Suite by Executive Chef Nick Ritchie
Ingredients:
12 tablespoons butter
1 cup packed, dark brown sugar
½ cup granulated white sugar
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon flake salt
8 ounces semisweet chocolate chopped, (or semisweet chocolate chips)
Directions:
1. Pre heat oven to Bake 350 degrees. Place butter in a sauce pan over medium heat and allow it to brown making sure to scrape all the browned bits from the bottom of the pan. Swirl well and remove to a heat proof bowl and cool in the freezer for 15-20 minutes.
2. Transfer the cold butter to the bowl of a stand mixer, add both sugars and mix until well incorporated. Add eggs one at a time and then the vanilla, mix until combined.
3. Mix the flour and baking soda and mix into the egg and sugar mixture, finally fold in the chocolate and the flake salt.
4. Scoop dough onto greased parchment paper and bake for 8-10 minutes. Remove from oven and allow to cool.