Cooking in Your True to Food Kitchen
From cooking to design, today more and more people are rediscovering the comforts of their own kitchens. To meet that demand, we enlisted best-selling cookbook author and True to FoodTM Films host Mark Bittman, and Signature Kitchen Suite Executive Chef Nick Ritchie, to host some of our favorite interior designers on a unique cooking series perfect for these times.
Being a mom, running an interior design business and having a husband who is a contractor has its advantages, but enjoying breakfast together isn’t one of them. That’s why Dorothy Macik puts a priority on family brunch every Sunday. To help out, Mark Bittman and Chef Nick join Dorothy in her self-designed kitchen to walk her through a delicious Potato Rosti and Crustless Quiche that’s sure to make the day special.
Watch as Mark Bittman and Chef Nick Ritchie walk Dorothy through a Potato Rosti and Crustless Quiche recipe.
Running your own design business while raising two small children is no small feat. To lend a hand in the best way they know how, Mark Bittman and Chef Nick visit Emily in her self-designed kitchen to walk her through her first Roast Chicken with New Potatoes. And to make sure the kids get their veggies, they also prepare a delicious side of Sous Vide Glazed Carrots.
Watch as Mark Bittman and Chef Nick Ritchie walk Emily through a Roast Chicken with New Potatoes recipe.
As the mother of a newly-converted vegetarian, Anna-Marie finds herself in unchartered cooking territory. Mark Bittman and Chef Nick “join” Anna-Marie in her self-designed kitchen to prepare a delicious Mixed Mushroom Pho on her new 48-inch range with induction.
Watch as Mark Bittman and Chef Nick Ritchie walk Anna-Marie through a Mixed Mushroom Pho recipe.
Interior designer and empty nester, Linda Engler, and her husband Dave are enjoying getting back to grown-up dinners in the kitchen she designed herself. To that end, Mark Bittman and Chef Nick walk them through a Herb Seasoned Fish with a Tomato and Watermelon Salad, recipes of Mark’s that perfectly fit their sophisticated tastes, and put their new 36-inch range with griddle and Steam-Assist oven to good use.
Watch as Mark Bittman and Chef Nick Ritchie walk Linda through an Herb Seasoned Fish and Tomato Watermelon Salad recipe.