Episode 3: The Baker
Mark Bittman introduces us to a baker who combined her passion for bread with her love of history to create something that stays True to Food.
The Range with Range
Introducing one of the most versatile 48-inch ranges ever built – including the only built-in sous vide on the market.
Sous Vide Perfection
What’s the secret to perfect, edge-to-edge doneness every time? It’s sous vide, the cooking technique found in some of the world’s best restaurants.
“Best of the Best”
Our new 36-inch and 48-inch Pro Ranges have earned the coveted “Best of the Best” Red Dot Design Award - selected from 6,300 design from 59 countries.
Our refrigerator, with a moveable snack drawer, creates a customizable space perfect for extra-large serving platters and so much more.
Red Hot Refrigeration
Big wins from the Red Dot Awards and iF Design Awards for our new refrigerator and freezer integrated columns, along with our built-in French Door refrigerator.
True to food
Through precision, performance and versatility, we are delivering cooking tools that respect food at every level. That’s True to food™.
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